​​French Toast proudly offers breakfast  and lunch daily, dinner on Fridays and Saturdays, and brunch is offered on Saturdays and Sundays. Each dish is carefully prepared with only signature selections. Our menu reflects a unique ability to produce culinary masterpieces while offering traditional fare that surpasses expectations with each bite.


Breakfast & Lunch - Monday-Friday    


2 Eggs, any style: choice of meat (ham, bacon, sausage) house hash or grits, biscuit or toast, 6.5


Eggs Benedict: Dearborn ham, poached eggs, biscuit, Hollandaise sauce, house hash or grits, 10


Crab Cake Benedict: Maryland crab cakes, poached eggs, biscuit, braised greens, Hollandaise sauce, house hash or grits, 14


BBQ Pork Belly Benedict: buttermilk biscuit, poached eggs, Bacon Braised Collard Greens, Hollandaise Sauce, White Cheddar Grits, Mixed Greens, 13

Arcadian Benedict: Fried Green Tomatoes, Spinach, Poached Eggs, Hollandaise Sauce, House Hash or Grits, Mixed Greens, 13


Pancakes:  two pancakes, candied pecans, banana foster sauce, fresh berries, whipped cream, 8

add berries +2


Chicken & Waffle: Buttermilk waffle, Country Fried Chicken, Bacon Braised Collard Greens, Red Hot Honey, 14


Baked French Toast: layered with cream cheese and mixed berries, topped with fresh berries and maple syrup, 8 with bacon, 10


Cornflake Crusted French Toast: topped with banana foster sauce, candied pecans, mixed berries, 8


Mama Style French Toast: maple syrup, powdered sugar, whipped cream, 8


Ham and Brie Omelette: Dearborn ham, brie cheese, potato pancake, mixed greens, biscuit, 11


Roasted Veggie Omelette: Roasted Vegetables, Arugula Pesto, Goat Cheese, Mixed Greens, Roasted Red Skin Potatoes, 14

 

Lobster Omelette:  Forest Mushrooms, Cherry Tomatoes, Gruyere cheese, Avocado, Grits, Mixed Greens, Biscuit, 16


Cajun Hash: Poblano peppers, onions, Andouille sausage, sunny side up eggs, biscuit, 11


Tofu bowl: tofu, forest mushrooms, Bourbon onions, cherry tomatoes, spinach, quinoa, roasted red skin potatoes, biscuit, 11


Huevos Rancheros:  2 white corn tortillas, 2 eggs over easy, Chorizo, Lime Creme, Rerfied Beans, Queso Fresco, Pico D Gallo, Salsa Verde, Avocado, 14


House-made Granola: fresh berries, vanilla yogurt, strawberry preserves, fresh berries, almonds, walnuts, 7


Oatmeal: John McCann's steel cut oatmeal, brown sugar, fresh berries, 6


  • Soups


Shrimp, Chicken,and Sausage Gumbo: 5 (cup), 6 (bowl)


Butternut Squash Bisque, topped with candied pecans: 4 (cup), 5 (bowl)


  • Salads


Bosc Pear and Spinach Salad: arugula, red onion, Blue Cheese, candied pecans, lemon vinaigrette, 10


Beets and Arugula: shaved fennel, torn herbs, crispy chick peas, dill creme, lemon vinaigrette, 10


House Salad: chopped romaine, house croutons, bleu cheese, cherry tomatoes, avocado, purple onions, walnuts, champagne vinaigrette, 9


Add chicken 4, add salmon or shrimp, 5


Salmon Berry Salad: ​spring mix, topped with mixed berries, mandarin oranges, goat cheese, walnuts and onions, 13


  • Sandwiches


Bourbon Burger: Michigan grass- fed beef, mushrooms, Bourbon onions, Gruyere cheese, house fries, 10


Fried Green Tomatoes Po'Boy: Cajun aioli, Arugula, Pickled Red Onions, Sweet Potato Fries, 10


French Dip: shaved ribeye, Gruyere cheese, au jus, Horseradish cream, house fries, 13


Shrimp Po’boy: blackened jumbo shrimp, house tartar, shredded lettuce, tomatoes, grilled bun, house fries, 11


Chicken Fried Chicken: Louisiana style fried chicken breast, mustard slaw, scratch pimento cheese, Brioche Bun, house fries, 10


Main      


Fish & Chips: Louisiana battered cod, southern mustard slaw, creole tartar sauce, house fries, 13


Blackened Salmon: sautéed spinach, white cheddar grits, biscuit, 13


Shrimp and Grits: Cajun shrimp, Andouille sausage, Cajun white wine sauce, tomatoes, white cheddar grits, biscuit, 15


White Fish Muniere: Lake Superior White Fish, Lemon Brown Butter, Capers, Parsley, Tomatoes Concaise, Roasted Red Skin Potatoes, Asparagus, 15


Peppercrusted Ribeye Steak: Handcut steak, Port Wine & Bleu Cheese Compound Butter, Asparagus, Roasted Red Skin Potatoes, 18


  • Desserts


Chef's Cobbler: rotating Cobbler, Vanilla Ice Cream 7

Chef's Crème Brulee, 6

Beignets- with dark chocolate, or cinnamon beignets, 5



                                                Weekend Brunch        


Baked Brie Board: brie, fresh berries, strawberry preserves, candied pecans, bagel chips , 9


Salmon Board: house cured salmon, sliced tomatoes, capers, pickled scallions, dill crème, bagel chips, 9

Cheese Board: brie, 
                       
2 Eggs, any style: choice of meat (ham, bacon, sausage) house hash or grits, biscuit or toast, 6.5

Eggs Benedict: Dearborn ham, poached eggs, biscuit, Hollandaise sauce, house hash or grits, mixed greens, 10

Crab Cake Benedict: Maryland crab cakes, poached eggs, biscuit, braised greens, Hollandaise sauce, house hash or grits, mixed greens, 14

BBQ Pork Belly Benedict:  Buttermilk biscuit, poached eggs, bacon braised collard greens, Hollandaise sauce, white cheddar grits, mixed greens, 13


Arcadian Benedict: Fried Green Tomatoes, Spinach, Poached Eggs, Hollandaise Sauce, House Hash or Grits, Mixed Greens, 13


Pancakes: two pancakes, candied pecans, banana foster sauce, whipped cream, 8 (add berries) +2


Chicken & Waffle: Buttermilk waffle, Country Fried Chicken, Bacon Braised Collard Greens, Red Hot Honey, 14


Baked French Toast: layered with cream cheese and mixed berries, topped with fresh berries and maple syrup, 8 - with bacon, 10

Cornflake Crusted French Toast: topped with banana foster sauce, candied pecans, mixed berries, 9

Ham and Brie Omelette: Dearborn ham, brie, house hash or grits, mixed greens, biscuit, 11

Roasted Veggie Omelette: Roasted Vegetables, Arugula Pesto, Goat Cheese, Mixed Greens, Roasted Red Skin Potatoes,14


Cajun Hash: Poblano peppers, onions, Andouille sausage, sunny side up eggs, biscuit, mixed greens, 12

Lobster Omelette: forest mushrooms, cherry tomatoes, Gruyere cheese, avocado, grits, mixed greens, biscuit, 16


Tofu bowl: tofu, mushrooms, Bourbon onions, cherry tomatoes, spinach, quinoa, roasted red skin potatoes, biscuit, 10


Huevos Rancheros:  2 white corn tortillas, 2 eggs over easy, Chorizo, Lime Creme, Rerfied Beans, Queso Fresco, Pico D Gallo, Salsa Verde, Avocado, 14

  • Soups


Shrimp Chicken and Sausage Gumbo:
5 (cup), 6 (bowl)

Butternut Squash Bisque, 
topped with candied pecans: 4 (cup), 5 (bowl)

  • Salads


Beets and Arugula:
shaved fennel, torn herbs, crispy chickpeas, dill creme, lemon vinaigrette, 10

House Salad:
chopped romaine, house croutons, bleu cheese, cherry tomatoes, avocado, purple onions, walnuts, champagne vinaigrette, 9


Bosc Pear and Spinach Salad: arugula, red onion, Blue Cheese, candied pecans, lemon vinaigrette, 10

Add
chicken 4, add salmon or shrimp, 5

Salmon Berry Salad: ​
spring mix, topped with mixed berries, mandarin oranges, goat cheese, walnuts and onions, 13


  • Sandwiches


Bourbon Burger: 
Michigan grass- fed beef, mushrooms, Bourbon onions, Gruyere cheese, house fries, 10

Fried Green Tomatoes Po'Boy: 
Cajun aioli, Arugula, Pickled Red Onions, Sweet Potato Fries, 10

French Dip:
shaved ribeye, Gruyere cheese, au jus, Horseradish cream, house fries, 13

Shrimp Po’boy:
blackened jumbo shrimp, house tartar, shredded lettuce, tomatoes, grilled bun, house fries, 11

Chicken Fried Chicken: 
Louisiana style fried chicken breast, mustard slaw, scratch pimento cheese, Brioche Bun, house fries, 10


Main  

Blackened Salmon: 
sautéed spinach, white cheddar grits, biscuit, 13

Shrimp and Grits: Cajun shrimp, Andouille sausage, Cajun white wine sauce, tomatoes, white cheddar grits, biscuit, 15

Peppercrusted Ribeye Steak: 
Hand-cut steak, Port Wine & Bleu Cheese Compound Butter, Asparagus, Roasted Red Skin Potatoes, 18

  • Desserts


Chef's Cobbler: 
rotating Cobbler, Vanilla Ice Cream 7


Chef's Crème Brulee, 
6


Beignets- 
with dark chocolate, or cinnamon beignets, 5


  • Kids Menu


Egg, bacon, pancake, 6

Egg, French Toast, Bacon, 6
Cheeseburger & Fries, 6
Chicken Tenders & Fries, 6

Friday & Saturday Dinner

  • Appetizers


Baked Brie Board:
brie, fresh berries, blueberry-acai preserves, candied pecans, bagel chips , 9

Mussels Provencal:
Garlic Shallots, Fine Herbs, Beurre Blanc Sauce, Garlic Toast, 9

Salmon Board:
House cured salmon, sliced tomatoes, capers, pickled scallions, dill crème, bagel chips, 9

  • Soups


Shrimp and Sausage Gumbo:
5 (cup), 6 (bowl)

Butternut Squash Bisque, 
topped with candied pecans: 4 (cup), 5 (bowl)

  • Salads


Bosc Pear and Spinach Salad:
arugula, red onion, Blue Cheese, candied pecans, lemon vinaigrette, 10

Beets and Arugula:
shaved fennel, torn herbs, crispy chickpeas, dill creme, lemon vinaigrette, 10

House Salad:
chopped romaine, house croutons, bleu cheese, cherry tomatoes, avocado, purple onions, walnuts, champagne vinaigrette, 9

Add
chicken 4, add salmon or shrimp, 5

Salmon Berry Salad: ​
spring mix, topped with mixed berries, mandarin oranges, goat cheese, walnuts and onions, 13

  • Sandwiches


Bourbon Burger:
Michigan grass- fed beef, mushrooms, Bourbon onions, Gruyere cheese, Brioche Bun, house fries, 10

Shrimp Po’boy:
blackened jumbo shrimp, tomatoes, mixed greens, tartar sauce, grilled bun, house fries, 10

Chicken Fried Chicken:
Louisiana style fried chicken breast, mustard slaw, scratch pimento cheese, Brioche bun, house fries, 10


Fried Green Tomatoes Po'Boy: Cajun aioli, Arugula, Pickled Red Onions, Sweet Potato Fries, 10


Main  


Fish & Chips: Louisiana battered cod, southern mustard slaw, creole tartar sauce, house fries, 15

Blackened Salmon: sautéed spinach, white cheddar grits, biscuit, 17

Shrimp and Grits: Cajun shrimp, Andouille sausage, Cajun white wine sauce, tomatoes, white cheddar grits, biscuit, 17

White Fish Muniere: Lake Superior White Fish, Lemon Brown Butter, Capers, Parsley, Tomatoes Concaise, Roasted Red Skin Potatoes, Asparagus, 17

Peppercrusted Ribeye Steak: Handcut steak, Port Wine & Bleu Cheese Compound Butter, Asparagus, Roasted Red Skin Potatoes, 22


Cajun Chicken Fettuccine- fresh pasta, roasted onions, poblano peppers, Cajun Bechamel Sauce, 16


Desserts

Fresh Berry Pound Cake,
whipped cream,5
Chef's Crème Brulee,
5
Beignets-
with dark chocolate, or cinnamon beignets, 5

Kids Menu


Mac & Cheese, side of fruit, 6
Cheeseburger & Fries, 6
House made Chicken Tenders & Fries, 6

​​Call Now!


We Hope You Join Us In Celebrating Food, Fun, And Michigan. Bon Appetit.

(734) 335-6533

French Toast Menu


Copyright © French Toast. All rights reserved.

​​​​​​French Toast in Plymouth

A French-Inspired Cajun Bistro/Bar