French Toast proudly offers breakfast  and lunch daily, dinner on Friday and Saturday, and brunch is offered on Saturday and Sunday. Each dish is carefully prepared with only signature selections. Our menu reflects a unique ability to produce culinary masterpieces while offering traditional fare that surpasses expectations with each bite.


Breakfast/Lunch Monday-Friday


2 Eggs, any style: choice of meat (ham, bacon, sausage) house hash or grits, biscuit or toast, 6.5


Eggs Benedict: Dearborn ham, poached eggs, biscuit, Hollandaise sauce, house hash or grits, 10


Crab Cake Benedict: Maryland crab cakes, poached eggs, biscuit, braised greens, Hollandaise sauce, house hash or grits, 14

BBQ Pork Belly Benedict: bacon braised greens, poached eggs, Hollandaise, house hash or grits, biscuit, 12


Pancakes: candied pecans, maple whipped butter, foster sauce, fresh berries, whipped cream, 9


Baked French Toast: stuffed with cream cheese and mixed berries, topped with fresh berries and Michigan maple syrup, 8 with bacon, 10


Cornflake Crusted French Toast: topped with fosters' sauce, candied pecans, 8


Ham and Brie Omelet: Dearborn ham, brie, house hash or grits, mixed greens, biscuit, 10


Roasted Veggie French Omelet: zucchini, squash, red bell peppers, red onion, goat cheese, mixed greens, biscuit, 12


Cajun Hash: Poblano peppers, onions, Andouille sausage, sunny side up eggs, biscuit, 11


Huevo Ranchero: re-fried beans, chorizo, pico de gallo, queso blanco, hatch chile verde, avocado, two eggs any style, 12


Tofu bowl: tofu, mushrooms, Bourbon onions, cherry tomatoes, spinach, quinoa, roasted red skin potatoes, biscuit, 10


Smoked Brisket Hash: bacon braised greens, over easy eggs, crispy pickled red onions, topped with white cheddar sauce, 11


Shrimp and Grits: grilled Cajun shrimp, Andouille sausage, Cajun sauce, onions, tomatoes, 14


House-made Granola: fresh berries, vanilla yogurt, 6


Oatmeal: John McCann's steel cut oatmeal, brown sugar, cream, berries, 6


Beignets: with chocolate sauce, 5


Soups

 
Butternut Squash Bisque: apple cider reduction, fall spiced mousse, candy pecans, 4 (cup), 5 (bowl)


Shrimp and Sausage Gumbo: 7 (bowl)


Chicken Dumpling Soup: 4 (cup), 5 (bowl)


 Salads


Apple Kohlrabi: arugula, fennel, goat cheese, candied pecans, maple mustard vinaigrette, 9


Warm Spinach Salad: caramelized onions, cranberries, roasted sweet potato, biscuit croutons, apple smoked bacon vinaigrette, 9


Beets and Arugula: shaved fennel, torn herbs, crispy chick peas, dill creme, lemon vinaigrette, 10


House Salad: chopped romaine, house croutons, bleu cheese, cherry tomatoes, avocado, purple onions, walnuts, champagne vinaigrette, 9


Salmon Berry Salad: ​spring mix, topped with mixed berries, mandarin oranges, goat cheese, walnuts and onions, 13


Add chicken, salmon or shrimp, 4


Sandwiches


Roasted veggie sandwich: Portobello mushroom, pimento scratch cheese, arugula, tomatoes, house fries, 10


Shrimp Po’boy: blackened jumbo shrimp, house tartar, shredded lettuce, tomatoes, grilled bun, house fries, 10


Cuban: Dearborn Ham, pulled pork, Gruyere cheese, pickles, bun, house fries, 9


Bourbon Burger: mushrooms, Bourbon onions, Gruyere cheese, house fries, 10


Chicken Fried Chicken: Louisiana style fried chicken breast, mustard slaw, scratch pimento cheese, house fries,10


Main


Fish & Chips: Louisiana battered cod, southern mustard slaw, creole tartar sauce, house fries, 13


Black Garlic Braised Short Rib: white cheddar grits, Brussels sprouts, crispy shallots, 14


House Gnocchi: Bolognese, bread crumbs, parmesan sauce, grilled toast, 12


Lobster Mac & Cheese:  Maine lobster meat, deep shell pasta, 4 cheese sauce, fresh herbs, crispy garlic panko crumbs, 15


White Fish: Pan seared Lake Superior White fish, mushrooms, artichokes, white wine lemon butter sauce, redskin potatoes, 14


Jerk Snapper Tacos: Lime Chile slaw, black eyed pea salsa, dark rum cream, red beans &rice, 12


​​Main


Shrimp and Grits, grilled Cajun shrimp, Andouille sausage, Cajun sauce, sweet onions, cherry tomatoes, white cheddar grits, 17


Fish and Chips, Louisiana battered cod , southern slaw, house tartar sauce, house fries 15


White Fish, Pan seared Lake Superior whitefish, mushrooms, artichokes, white wine lemon butter sauce, redskin potatoes, 18


Black Garlic Braised  Short Rib, Natural Au Jus, white cheddar grits, Brussel sprouts, crispy shallots 20 


Maple Mustard Glazed Salmon, quinoa, wild mushrooms, grape tomatoes,  Bourbon onions, 19


House Made Dumplings Bolognese, bread crumbs, Parmesan, grilled bread, 17


Jerk Snapper Tacos, Lime chile slaw, black eyed pea salsa, dark rum cream, red beans and rice, 15


Steak and Fries, Black Angus Reserve Sirloin, Michigan Zip sauce, house fries, 21


Sandwiches

Chicken Fried Chicken: Louisiana style fried chicken breast, mustard slaw, scratch pimento cheese, house fries, pickle, 10


Bourbon Burger: Michigan grass fed beef,  mushrooms, Bourbon onions, Gruyere cheese, house fries, pickle, ​10


Sides


Mac& Cheese, 5


Red Beans and Rice, 5


Dilly Beans, 5


Brussel Sprouts, 5


Sweet Potato Fries, 5


Biscuits and Gravy, 5


Kids Menu


Mac &Cheese , side of fruit, 6


Cheeseburger & Fries, 6


House made Chicken Tenders & Fries, 6

Appetizers


Baked Brie Board, brie, fresh berries, strawberry jam, crackers, 9


P.E.I Mussels, Garlic Shallots, Fine Herbs, White Wine Butter Sauce, Garlic Toast, 9


Benton's Country Ham and Biscuits, House made Pimento Cheese & Dilly Beans , 9


Soups


Butternut Squash Bisque, cup 4, bowl  5 


Shrimp, Chicken and Sausage Gumbo, bowl 7 


Chicken Dumpling, cup 4, bowl 5 


Salads


Beets and Arugula Salad,dill creme sauce, shaved fennel, torn herbs, crispy chick peas, lemon vinaigrette, 9


House Salad: chopped romaine, house croutons, bleu cheese, cherry tomatoes, avocado, purple onions, walnuts, champagne vinaigrette, 9


*Add chicken, salmon or shrimp, 4

Call Now!

 Friday and saturday Dinner

This block contains code to make the bold font on this page white. This block will not be visible on the live site.

DO NOT DELETE

2 Eggs, any style: choice of meat (ham, bacon, sausage) house hash or grits, biscuit or toast, 6.5

Eggs Benedict: Dearborn ham, poached eggs, biscuit, Hollandaise sauce, house hash or grits, 10

Crab Cake Benedict: Maryland crab cakes, poached eggs, biscuit, braised greens, Hollandaise sauce, house hash or grits, 14

BBQ Pork Belly Benedict: bacon braised greens, poached eggs, Hollandaise, house hash or grits, biscuit, 12

Pancakes: candied pecans, maple whipped butter, foster sauce, fresh berries, whipped cream, 9

Baked French Toast: stuffed with cream cheese and mixed berries, topped with fresh berries and Michigan maple syrup, 8 with bacon, 10

Cornflake Crusted French Toast: topped with fosters' sauce, candied pecans, 8

Ham and Brie Omelet: Dearborn ham, brie, house hash or grits, mixed greens, biscuit, 10

Roasted Veggie French Omelet: zucchini, squash, red bell peppers, red onion, goat cheese, mixed greens, biscuit, 12

Cajun Hash: Poblano peppers, onions, Andouille sausage, sunny side up eggs, biscuit, 11

Huevo Ranchero: re-fried beans, chorizo, pico de gallo, queso blanco, hatch chile verde, avocado, two eggs any style, 12

Tofu bowl: tofu, mushrooms, Bourbon onions, cherry tomatoes, spinach, quinoa, roasted red skin potatoes, biscuit, 10

Smoked Brisket Hash: bacon braised greens, over easy eggs, crispy pickled red onions, topped with white cheddar sauce, 11

Shrimp and Grits: grilled Cajun shrimp, Andouille sausage, Cajun sauce, onions, tomatoes, 14

House-made Granola: fresh berries, vanilla yogurt, 6

Oatmeal: John McCann's steel cut oatmeal, brown sugar, cream, berries, 6

Beignets: with chocolate sauce, 5

Soups

Butternut Squash Bisque: apple cider reduction, fall spiced mousse, candy pecans, 4 (cup), 5 (bowl)
Shrimp and Sausage Gumbo: 7 (bowl)
Chicken Dumpling Soup: 4 (cup), 5 (bowl)

Salads

Apple Kohlrabi: arugula, fennel, goat cheese, candied pecans, maple mustard vinaigrette, 9

Warm Spinach Salad: caramelized onions, cranberries, roasted sweet potato, biscuit croutons, apple smoked bacon vinaigrette, 9

Beets and Arugula: shaved fennel, torn herbs, crispy chick peas, dill creme, lemon vinaigrette, 10

House Salad: chopped romaine, house croutons, bleu cheese, cherry tomatoes, avocado, purple onions, walnuts, champagne vinaigrette, 9

Salmon Berry Salad: ​spring mix, topped with mixed berries, mandarin oranges, goat cheese, walnuts and onions, 13

Sandwiches

Roasted Veggie sandwich: Portobello mushroom, pimento scratch cheese, arugula, tomatoes, house fries, 10

Shrimp Po’boy: blackened jumbo shrimp, house tartar, shredded lettuce, tomatoes, grilled bun, house fries, 10

Cuban: Dearborn Ham, pulled pork, Gruyere cheese, pickles, bun, house fries, 9

Bourbon Burger: mushrooms, Bourbon onions, Gruyere cheese, house fries, 10

Chicken Fried Chicken: Louisiana style fried chicken breast, mustard slaw, scratch pimento cheese, house fries,10

Main 

Shrimp and Grits: grilled Cajun shrimp, Andouille sausage, Cajun sauce, onions, tomatoes, 14

Lobster Mac & Cheese:  Maine lobster meat, deep shell pasta, 4 cheese sauce, fresh herbs, crispy garlic panko crumbs, 15

Maple Mustard Glazed Salmon: roasted redskin potatoes, braised greens,16


Steak and Fries: Black Angus Reserve Sirloin, Michigan Zip Sauce, house fries, 18​​


We Hope You Join Us In Celebrating Food, Fun, And Michigan. Bon Appetit.

(734) 335-6533

Weekend Brunch

French Toast Menu

French Toast in Plymouth, MI

A French-Inspired Cajun Bistro/Bar