French Toast proudly offers breakfast  and lunch daily, dinner on Friday and Saturday, and brunch is offered on Saturday and Sunday. Each dish is carefully prepared with only signature selections. Our menu reflects a unique ability to produce culinary masterpieces while offering traditional fare that surpasses expectations with each bite.


Breakfast & Lunch - Monday-Friday    


2 Eggs, any style: choice of meat (ham, bacon, sausage) house hash or grits, biscuit or toast, 6.5


Eggs Benedict: Dearborn ham, poached eggs, biscuit, Hollandaise sauce, house hash or grits, 10


Crab Cake Benedict: Maryland crab cakes, poached eggs, biscuit, braised greens, Hollandaise sauce, house hash or grits, 14

Arcadian Benedict: Fried Green Tomatoes, Spinach, Poached Eggs, Hollandaise Sauce, House Hash or Grits, Mixed Greens, 13


Pancakes: candied pecans, maple whipped butter, foster sauce, fresh berries, whipped cream, 9


Baked French Toast: stuffed with cream cheese and mixed berries, topped with fresh berries and maple syrup, 8 with bacon, 10


Cornflake Crusted French Toast: topped with fosters' sauce, candied pecans, 8


Ham and Brie Omelette: Dearborn ham, brie, house hash or grits, mixed greens, biscuit, 10


Veggie Omelette: forest mushrooms, Bourbon onions, arugula, Gruyere cheese, mixed greens, roasted red skin potatoes, 12

 

Lobster Omelette: forest mushrooms, cherry tomatoes, Gruyere cheese, avocado, grits, mixed greens, biscuit, 16


Cajun Hash: Poblano peppers, onions, Andouille sausage, sunny side up eggs, biscuit, 11


Tofu bowl: tofu, mushrooms, Bourbon onions, cherry tomatoes, spinach, quinoa, roasted red skin potatoes, biscuit, 10


Smoked Brisket Hash: bacon braised greens, over easy eggs, crispy pickled red onions, topped with white cheddar sauce, 11


House-made Granola Parfait: fresh berries, vanilla yogurt, blueberry-acai preserves, 7


Oatmeal: John McCann's steel cut oatmeal, brown sugar, fresh berries, 6


  • Soups


Shrimp, Chicken,and Sausage Gumbo: 5 (cup), 6 (bowl)


Soup d'Or: 4 (cup), 5 (bowl)


  • Salads


Bosc Pear and Spinach Salad: arugula, red onion, Blue Cheese, candied pecans, lemon vinaigrette, 10


Beets and Arugula: shaved fennel, torn herbs, crispy chick peas, dill creme, lemon vinaigrette, 10


House Salad: chopped romaine, house croutons, bleu cheese, cherry tomatoes, avocado, purple onions, walnuts, champagne vinaigrette, 9


Add chicken 4, add salmon or shrimp, 5


Salmon Berry Salad: ​spring mix, topped with mixed berries, mandarin oranges, goat cheese, walnuts and onions, 13


  • Sandwiches


Bourbon Burger: Michigan grass- fed beef, mushrooms, Bourbon onions, Gruyere cheese, house fries, 10


Lousiana Hot chicken Sandwich: Cornflake French toast, southern coleslaw, whipped cream cheese, honey Habanero Jelly, house fries, 12


French Dip: shaved ribeye, Gruyere cheese, au jus, Horseradish cream, house fries, 13


Shrimp Po’boy: blackened jumbo shrimp, house tartar, shredded lettuce, tomatoes, grilled bun, house fries, 10


Chicken Fried Chicken: Louisiana style fried chicken breast, mustard slaw, scratch pimento cheese, house fries,10


Croque Madam: Ham, Gruyere Cheese, Mornay Sauce, 2 sunny side up eggs, spring greens, 10


Main      


Grilled Trout: fennel cucumber salad, dill crème, roasted red skin potatoes , 16


Fish & Chips: Louisiana battered cod, southern mustard slaw, creole tartar sauce, house fries, 13


Blackened Salmon: sautéed spinach, white cheddar grits, 13


Shrimp and Grits: grilled Cajun shrimp, Andouille sausage, Cajun sauce, tomatoes, white cheddar grits, Cajun sauce, 15


Crawfish Etouffee: Chili cheese gravy, rice, biscuit, 13


Butternut Squash Ravioli: Michigan dried cherries, shallots, walnuts 14


  • Desserts


Fresh Berry Pound Cake, whipped cream, 5

Chef's Crème Brulee, 5

Beignets- with dark chocolate, or cinnamon beignets, 5



                                                Weekend Brunch        
                       
2 Eggs, any style: choice of meat (ham, bacon, sausage) house hash or grits, biscuit or toast, 6.5

Eggs Benedict: Dearborn ham, poached eggs, biscuit, Hollandaise sauce, house hash or grits, mixed greens, 10

Crab Cake Benedict: Maryland crab cakes, poached eggs, biscuit, braised greens, Hollandaise sauce, house hash or grits, mixed greens, 14

Steak and Eggs: blackened ribeye, potato pancake, sautéed spinach, Hollandaise sauce, over easy eggs, 18

Pancakes: candied pecans, maple whipped butter, foster sauce, fresh berries, whipped cream, 9

Baked French Toast: stuffed with cream cheese and mixed berries, topped with fresh berries and maple syrup, 8 - with bacon, 10

Cornflake Crusted French Toast: topped with Foster sauce, candied pecans, 8

Ham and Brie Omelette: Dearborn ham, brie, house hash or grits, mixed greens, biscuit, 10

Veggie Omelette: forest mushrooms, Bourbon onions, arugula, Gruyere cheese, mixed greens, roasted red skin potatoes, 12

Lobster Omelette: forest mushrooms, cherry tomatoes, Gruyere cheese, avocado, grits, mixed greens, biscuit, 16

Cajun Hash: Poblano peppers, onions, Andouille sausage, sunny side up eggs, biscuit, mixed greens, 12


Tofu bowl: tofu, mushrooms, Bourbon onions, cherry tomatoes, spinach, quinoa, roasted red skin potatoes, biscuit, 10

Lobster Mac and Cheese: Maine Lobster, deep shell pasta, four cheese sauce, french herbs, garlic/parmesan panko crumbs, 15

Blackened Salmon: Sautéed spinach, white cheddar grits, 13

Shrimp and Grits: grilled Cajun shrimp, Andouille sausage, Cajun sauce, tomatoes, white cheddar grits, Cajun sauce, 14

Salmon Board: House cured salmon, sliced tomatoes, capers, pickled scallions, dill crème, bagel chips, 9


House-made Granola Parfait: fresh berries, vanilla yogurt, blueberry-acai preserves, 7

Oatmeal: John McCann's steel cut oatmeal, brown sugar, fresh berries, 6

  • Soups


Shrimp Chicken and Sausage Gumbo:
5 (cup), 6 (bowl)

Soup d'Or:
4 (cup), 5 (bowl)

  • Salads


Beets and Arugula:
shaved fennel, torn herbs, crispy chickpeas, dill creme, lemon vinaigrette, 10

House Salad:
chopped romaine, house croutons, bleu cheese, cherry tomatoes, avocado, purple onions, walnuts, champagne vinaigrette, 9

Add
chicken 4, add salmon or shrimp, 5

Salmon Berry Salad: ​
spring mix, topped with mixed berries, mandarin oranges, goat cheese, walnuts and onions, 13

  • Sandwiches


Shrimp Po’boy:
blackened jumbo shrimp, house tartar, shredded lettuce, tomatoes, grilled bun, house fries, 10

Bourbon Burger:
Michigan grass- fed beef, mushrooms, Bourbon onions, Gruyere cheese, house fries, 10

Chicken Fried Chicken:
Louisiana style fried chicken breast, mustard slaw, scratch pimento cheese, house fries,10

  • Desserts


Fresh Berry Pound Cake,
whipped cream, 5
Chef's Crème Brulee,
5
Beignets-
with dark chocolate, or cinnamon beignets, 5

  • Kids Menu


Eggs, bacon, pancake, 6
Cheeseburger & Fries, 6
House made Chicken Tenders & Fries, 6


Friday & Saturday Dinner

  • Appetizers


Baked Brie Board:
brie, fresh berries, blueberry-acai preserves, candied pecans, bagel chips , 9

Mussels Provencal:
Garlic Shallots, Fine Herbs, Beurre Blanc Sauce, Garlic Toast, 9

Salmon Board:
House cured salmon, sliced tomatoes, capers, pickled scallions, dill crème, bagel chips, 9

  • Soups


Shrimp and Sausage Gumbo:
5 (cup), 6 (bowl)

Soup d'Or:  
4 (cup), 5 (bowl)

  • Salads


Bosc Pear and Spinach Salad:
arugula, red onion, Blue Cheese, candied pecans, lemon vinaigrette, 10

Beets and Arugula:
shaved fennel, torn herbs, crispy chickpeas, dill creme, lemon vinaigrette, 10

House Salad:
chopped romaine, house croutons, bleu cheese, cherry tomatoes, avocado, purple onions, walnuts, champagne vinaigrette, 9

Add
chicken 4, add salmon or shrimp, 5

Salmon Berry Salad: ​
spring mix, topped with mixed berries, mandarin oranges, goat cheese, walnuts and onions, 13

  • Sandwiches


Bourbon Burger:
Michigan grass- fed beef, mushrooms, Bourbon onions, Gruyere cheese, house fries, 10

Shrimp Po’boy:
blackened jumbo shrimp, house tartar, shredded lettuce, tomatoes, grilled bun, house fries, 10

Chicken Fried Chicken:
Louisiana style fried chicken breast, mustard slaw, scratch pimento cheese, house fries, 10

Main  


Shrimp and Grits:
grilled Cajun shrimp, Andouille sausage, Cajun sauce, white cheddar grits, 17

Fish and Chips:
Louisiana battered cod, southern slaw, house tartar sauce, house fries, 15

Cedar Plank Salmon:
Worcestershire Butter, sautéed spinach, white cheddar grits, 17

Brick Chicken:
Israeli Couscous, kalamata olives, black beans, sweet corn, dill, 17

Grilled Trout:
fennel cucumber salad, dill crème, roasted red skin potatoes, 18

Crawfish Etouffee:
Chili cheese gravy, rice, biscuit, 16

Cast Iron Ribeye Steak:
forest mushrooms, Bourbon Onions, Zip sauce, house fries, 22


Desserts

Fresh Berry Pound Cake,
whipped cream,5
Chef's Crème Brulee,
5
Beignets-
with dark chocolate, or cinnamon beignets, 5

Kids Menu


Mac & Cheese, side of fruit, 6
Cheeseburger & Fries, 6
House made Chicken Tenders & Fries, 6


We Hope You Join Us In Celebrating Food, Fun, And Michigan. Bon Appetit.

(734) 335-6533

​​​​​​French Toast in Plymouth

A French-Inspired Cajun Bistro/Bar


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